Baked beans on toast… Oh, well. Once upon a time, I made a meal, using only simple things that I managed to find at home. There were beans involved, and tomato sauce, and onions, of course. Then I put the ragout on slices of bread, baked them in the oven, and I thought I just did something…

  Eggs are cool. Eggs are also somewhat over-mystified. Sure, you need to be punctual and skilled to get it perfect, but who said it has to be perfect? I’m all for imperfection, and that stands for eggs, too. Another thing that’s cool is breakfast. I love breakfast. And yes, 5 out of 7 days a…

Autumn means it's pumpkin season. Pumpkin is one of those foods I sometimes love and then I really don't. At the moment I like it, so when I got a (pretty premature) pumpkin, I searched Comfort Foods for a recipe, just to make sure the project that made me start this website stays on track. Back to…

In the past few years breakfast became my favorite meal of the day – the fact that this is my second breakfast related post in a row may be a sign of this. My love for breakfast probably started when it became a habit of mine to start my day at charming little cafés, in the company of some scrambled…

A few years ago I made a batch of granola for the first time and I haven’t tried it again since then but I really don’t know why, as it was sort of a hit. It’s perfect for breakfast, or to simply snack on during the day. And since walnuts and hazelnuts are in harvest season, I decided to quickly…

Oh boy… This did not go smoothly! I chose the pierogi recipe the other evening because it seemed easy (now I know it isn’t) and it had ingredients that I could get easily. I would start with the moral of my experience: when trying a new (at least new for you) recipe ALWAYS GIVE YOURSELF TIME! Trust…