Baked beans on toast… Oh, well. Once upon a time, I made a meal, using only simple things that I managed to find at home. There were beans involved, and tomato sauce, and onions, of course. Then I put the ragout on slices of bread, baked them in the oven, and I thought I just did something…

  Let’s face it: this whole Jamie Oliver – Comfort Food thing is going really well. I mean, in the past almost six months I made three, I repeat, THREE recipes from the book. I know, I know… I should slow down and take a break, but what can I do... On a more serious note, Comfort Food is…